Traditional sweet wine from the Chianti region. It tempts with aromas of citrus fruit, peach, pear, apple, dried figs, apricots and dates. It was created as a result of a special blend of Malvasia Bianca, Trebbiano Toscano and San Colombano. The whole is complemented by touches of honey, smoked spices and toast. Full in the mouth, exceptionally well-balanced sweetness and acidity.
The perfect companion of dried fruit, blue blue cheese and traditional almond cantucci cookies.
Vin Santo del Chianti "Il Nostro" 37,5 cl
zł135.00
VAT included
Traditional sweet wine from the Chianti region. It tempts with aromas of citrus fruit, peach, pear, apple, dried figs, apricots and dates. It was created as a result of a special blend of Malvasia Bianca, Trebbiano Toscano and San Colombano. The whole is complemented by touches of honey, smoked spices and toast. Full in the mouth, exceptionally well-balanced sweetness and acidity.
The perfect companion of dried fruit, blue blue cheese and traditional almond cantucci cookies.
Traditional sweet wine from the Chianti region. It tempts with aromas of citrus fruit, peach, pear, apple, dried figs, apricots and dates. It was created as a result of a special blend of Malvasia Bianca, Trebbiano Toscano and San Colombano. The whole is complemented by touches of honey, smoked spices and toast. Full in the mouth, exceptionally well-balanced sweetness and acidity.
The perfect companion of dried fruit, blue blue cheese and traditional almond cantucci cookies.
After two months of drying, the grapes are fermented and then matured in small oak barrels for 36 months. Vin Santo del Chianti is oily and dense, with an amber-brown color. It captivates with its unique balance and complexity.
IT845
6 Items
Data sheet
- Color
- white
- Taste
- Sweet
- Country
- Italy
- Producer
- Rossetti - Farnese Group
- Region
- Appelation
- Variety
- Malvasia Bianca, Trebbiano Toscano, San Colombano
- Wine maturation
- 36 months
- Punktacja Vivino
- Tobacco, coffee, chocolate
- 3
- Dried fruits
- 5
- Ripe fruits
- 4
- Jam, vanilla
- 5
- Butter, nuts
- 5
- Tropical fruits
- 3
- Vegetables, green fruits
- 1
- Citrus, sour fruits
- 1
- Minerals
- 2
- Forest litter, violets
- 1
- Musk, leather
- 1
- Oak, smoke, tannins
- 1
- Alcohol
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