Delicate and at the same time oily, clearly spicy, with mineral notes coming from the unique soil of the Westhofener Aulerde area. The wine is not filtered, yet it has a beautiful and clean structure. Recommended for asparagus, grilled fish, seafood salads, boiled beef or well-matured steaks.
Open the bottle well 1 hour before serving, and serve it slightly chilled between 10-12 ° C.
Permanent winner of alternating gold and silver medals of the state wine award (awarded by the National Chamber of Agriculture). Riesling is a wine with a strong taste and a beautiful, floral and fruity aroma. Less well known is the fact that wines from this variety have great storage potential. This Riesling will surely taste impressively good even after 20-30 years.
The Weingut Erbeldinger family winery has been successfully producing wines for over 50 years. It is conducted in an ecological manner. The vines grow on loess-clay soils in prime locations in Bechtheim and Gundheim in the Rheinhessen region. This area is not only the largest wine territory, but the most dynamic with the greatest number of new vineyards with young winemakers who combine tradition with modernity. The vineyard produces varieties that are typical of this region, which offer full flavor and moderate alcohol content.