De Buris Amarone della Valpolicella Clasico Riserva

De Buris Amarone della Valpolicella Clasico Riserva

zł1,350.00
VAT included

It is simply briliant. Concentrated, ripe, but still full of freshness, fragrant with tart cherries, at first a bit vegetable, leafy, then tobacco, spicy, smoky. Stout, but balanced for an amarone - almost airy, led by a pure acidic note, with a hint of ripe, dark, sour cherry. With a flexible tannin, perfectly blended, like acidity, into the matter of wine. Perfectly integrated, long, with a refreshing leafy note, open and, despite maturing for ten years, worthy of further long aging.

Quantity
Out-of-Stock

It is simply briliant. Concentrated, ripe, but still full of freshness, fragrant with tart cherries, at first a bit vegetable, leafy, then tobacco, spicy, smoky. Stout, but balanced for an amarone - almost airy, led by a pure acidic note, with a hint of ripe, dark, sour cherry. With a flexible tannin, perfectly blended, like acidity, into the matter of wine. Perfectly integrated, long, with a refreshing leafy note, open and, despite maturing for ten years, worthy of further long aging.

"De Buris" ... (this is also the name of the restored villa - the oldest in Valpolicella). Wine pressed from grapes of corvina, corvinone, rondinella and oselets, from the small (1.9 ha) La Groletta lot bought by the Tommasis in 2000 , which occupies part of the legendary La Grola habitat in the western part of the region. For the first eight years, the oenologist Giancarlo Tommasi conducted experiments. It was not until 2008 that he believed that De Buris was worthy of being called an iconic wine. It took another 10 years to mature.

IT871

Data sheet

Color
red
Country
Italy
Producer
De Buris - Tommasi Family
Region
Appelation
D.O.C. Amarone Riserva
Vintage
2008
Variety
Corvina, Corvinone, Rondinella, Oseleta
Taste
Dry
Wine maturation
5 years
Punktacja Vivino
Tobacco, coffee, chocolate
4
Dried fruits
5
Ripe fruits
5
Jam, vanilla
4
Butter, nuts
0
Tropical fruits
0
Vegetables, green fruits
2
Citrus, sour fruits
4
Minerals
3
Forest litter, violets
3
Musk, leather
4
Oak, smoke, tannins
4
Alcohol

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