In wine we find strong aromas of black currants and blackberries. The delicate structure of tannins combined with a hint of vanilla goes perfectly with roasted meats, grilled lamb and ripening cheeses.
Languedoc-Roussillon is one of the oldest wine regions in France, located in the southern part of the country on the Mediterranean Sea, stretching from Montpellier to the Spanish border. It is the largest wine region in France, with 40% of all French vineyards - 340,000 hectares in total. The main red grape varieties in this region are: Syrah, Grenache, Mouvedre, Carignan, Cinsault. International varieties such as Merlot and Cabernet Sauvignon have also been cultivated for many years.
The wine comes from the fairytale Chateau l'Esparou estate, owned by the Bonfils family, situated on the Mediterranean Sea, near the border with Spain, where vines were grown more than 800 years ago.