Wine produced in a small area in the municipality of Montepulciano, which is the cradle of wines of exceptional quality. Produced from the Prugnolo Gentile strain, a special sangiovese clone cultivated in this area. The wine aged 24 months in oak barrels, after bottling, still retains a minimum of 3 months in the vineyard. In a glass of intense ruby color. Intensely fruity and floral in the nose. In the mouth quite spicy, warm and full of flavor. Perfect for roasted meats, venison and seasoned cheeses.
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