The healthiest Chardonnay grapes are pressed in a very delicate way. The must is fermented in small stainless steel tanks, thanks to which it is possible to control the temperature strictly, obtaining an exceptionally aromatic and fresh wine. Aging takes place in stainless steel, and the bottling season falls on January to preserve freshness and aroma.
Straw-yellow, bright color with copper reflections. An intense aroma with mineral notes, exotic fruits and wild flowers. Very lively, balanced, with good acidity on the palate on the palate. The perfect wine for fish appetizers, risotto and starters. Fresh, pleasant and tasty as an aperitif. Serve chilled at 10-12 ° C.
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