Hearing the name Pecorino, we can often think that we are dealing with a popular and well-known variety of cheese. This is due to the fact that Pecorino is a relatively recently discovered variety of grapes. Clusters after pressing, and then soft pressing, maturing up to 20% in small oak barrels. That's where the great effect of complexity comes from. In straw color with green shades. Well-built, with an elegant acidity, where subtle fruitiness combines with subtle minerality.
Vanita Pecorino is a delicious aperitif, it goes well with light salads, white grilled meat, fish dishes and seafood.
No customer reviews for the moment.