Grand Tayac has an extensive and elegant bouquet, clearly marked with aromas of blackberries, graphite and violets. The palate is moderately saturated with soft tannins, very lithe and harmonious, with a detailed, sensual finish of dark plum and blackberry. It's hard to resist.
This wine is usually composed of 70% Cabernet Sauvignon, 27% Merlot, 3% Petit Verdot with an average age of 50 years. All the vines grow on a single plot of land with the same terroir as the famous Chateau Margaux and Chateau Palmer vineyards.
Thanks to this, the wine is very concentrated, has a deep color and is rich in tannins.
The wine matured in French oak barrels, 45% of which were new.