Italian wine produced 100% from the Moscato grape from the Asti region. Light, fruity-floral, sweet wine (130g / 1L) with a delicate perlage and pleasant, delicate acidity. The wine was aged for 2 months on yeast sediment. Perfect as an aperitif or at the end of a meal with fruit, mature cheese or hazelnut cake.
In 1967 Egidio and Angela decided to start working in a vineyard that proved to be full of challenges and satisfaction. Like every good farmer, Egidio began his work step by step with humility and persistence, he knew that by hard work and paying attention to the quality of the product, he would achieve success. Currently (in the 21st century), the company covers 60 acres of vineyards, divided into the typical cultures of the zone. The plots of land are mainly located in S. Stefano Belbo, but also in Castiglione Tinella, Mango, Costigliole d'Asti and Castagnole Lanze.