Aguaribay is a typical tree in the Region of Mendoza, perfectly adapted to the conditions of the average height of the Andes, often growing at the foot of this majestic mountain range. At the foot of the Andes, 120 km south of Mendoza, where the Aguaribay trees grow at an altitude of 1100 m, there is a vineyard and that's where the grapes come from to create this Malbec. The name of the wine comes from these trees too, which grow on the border of the vineyard. The wine is aged for a year, partly in stainless steel, and partly in barrels. As a result of this process, a rich and generous wine of dark color was created, in which there is a lot of black fruit, berries and raspberries. The long end is emphasized by the notes of tobacco.
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