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When we started our adventure with wines over 30 years ago, we asked our winemaker to choose the best grapevines for the wines we wanted to produce at Grayson Cellars from the most developing regions of California.
After studying oenology at the University of Davis in California, Larry Levin - our chief winemaker - spent over a quarter of a century producing wine in many wineries in California, New Zealand, Australia and Chile.
There are many family-owned wine companies in California that offer their products at affordable prices. Our family's attention to the quality of wine production sets Grayson Cellars apart from the larger brands dominating the market.
We believe that our winemaking experience and the ability to cultivate vineyards are part of the most valuable wines produced in California.