A well-built, red wine produced in Sicily, which was created by combining two grape varieties - Nero D'Avola and Sangiovese. The wine has an intense red color, a pleasant aroma with a hint of ripe fruit. Soft, full-bodied, well-balanced with an excellent structure. It goes well with the first spicy dishes, salami, roasted and grilled meats, cheeses. Serve at 16-18 ° C.