This Sangria tastes great by itself, only chilled. However, the most classic way to serve it is to mix it in a pitcher with fruit (apples and oranges outweighed) and plenty of ice. Sangria Clos Estrada is a pleasant summer drink that blends two goods combined in Mediterranean culture: wine and citrus.
Sangria is a traditional alcoholic drink popular in Spain and South America, based on red, dry wine and fruit. The name of the drink, referring to its color, comes from sangre, which means blood.
Sangria Clos Estrada comes straight from sunny Catalonia, seducing with its freshness and sweetness. It is based on the Tempranillo strain, with fruity accents, which it owes only to natural extracts of grapefruits, oranges, lemons and other Mediterranean and tropical fruits. The wine has a strong structure and its brilliant color indicates its youthfulness. Intense citrus aromas blend with those of very ripe red fruit, with hints of orange blossom and raspberry that suggest a fresh, sweet and fruity drink. Pleasant finish, emphasizing the acidity of the fruit thanks to the very well integrated enhanced accents.