Albariño was created from a blend of hand-picked grapes from Taboxea, Arantea and Porto vineyards. The wine has an intense straw color with bright green reflections. Strong aroma of fresh herbs, flowers and citrus, with fruity notes. Fresh and fruity in the mouth with a long finish. It goes well with seafood and fish, but is also a great companion for fresh cheese, foie gras, poultry, sushi and various types of pasta.
Serve chilled - 12ºC.
"Wine is made in a vineyard" - this is the Bodegas La Val philosophy in a nutshell. We invest in wines produced from their own traditional vineyards.