This Clos du Pâtis d'Enfer, made exclusively from the Melon de Bourgogne strain, has a discrete and harmonious aroma thanks to fermentation for 24 months. Oily, nicely mineralized. Perfect as an aperitif, and also as a companion for fish and seafood. Serve chilled at 10-12 ° C.
Muscadet Clos du Patis D’enfer
zł139.00
VAT included
This Clos du Pâtis d'Enfer, made exclusively from the Melon de Bourgogne strain, has a discrete and harmonious aroma thanks to fermentation for 24 months. Oily, nicely mineralized. Perfect as an aperitif, and also as a companion for fish and seafood. Serve chilled at 10-12 ° C.
This Clos du Pâtis d'Enfer, made exclusively from the Melon de Bourgogne strain, has a discrete and harmonious aroma thanks to fermentation for 24 months. Oily, nicely mineralized. Perfect as an aperitif, and also as a companion for fish and seafood. Serve chilled at 10-12 ° C.
H01-009450
6 Items
Data sheet
- Color
- white
- Taste
- Dry
- Country
- France
- Producer
- Domaine de la Bretonnière - Confreire des Domaines
- Region
- Appelation
- Variety
- Melon de Bourgogne
- Punktacja Vivino
- Tobacco, coffee, chocolate
- 0
- Dried fruits
- 3
- Ripe fruits
- 4
- Jam, vanilla
- 2
- Butter, nuts
- 3
- Tropical fruits
- 3
- Vegetables, green fruits
- 3
- Citrus, sour fruits
- 4
- Minerals
- 3
- Forest litter, violets
- 0
- Musk, leather
- 0
- Oak, smoke, tannins
- 0
- Alcohol
- Przedział cenowy
- 100-150zł
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