Don Aldo Founder's Reserve

Don Aldo Founder's Reserve

zł180.00
VAT included

Intense cherry color and rich aroma of dark fruit - a style much liked and sought after by customers. In the nose aromas of plums, blackcurrant and blackberry jam with a hint of leather, tobacco and spices. Solidly built in the mouth, with a pinch of vanilla from oak barrels. The tannins are soft and round, with not too high acidity, dark chocolate finish. Flagship wine from the Hugo Casanova vineyard. Strains: Cabernet Sauvignon 64%; Carménère 25%; Syrah 11%

Quantity
Last items in stock

Intense cherry color and rich aroma of dark fruit - a style much liked and sought after by customers. In the nose aromas of plums, blackcurrant and blackberry jam with a hint of leather, tobacco and spices. Solidly built in the mouth, with a pinch of vanilla from oak barrels. The tannins are soft and round, with not too high acidity, dark chocolate finish. Flagship wine from the Hugo Casanova vineyard. Strains: Cabernet Sauvignon 64%; Carménère 25%; Syrah 11%

It matured for 15 months in new French and American oak barrels + 10 months in bottles.

The wine is produced by the heirs of an Italian family of winemakers - Casanova, who came to Chile at the end of the 19th century.

The first vineyards in the Maule Valley, located 250 kilometers south of the Chilean capital of Santiago, were established at the end of the 16th century by the first colonizers who came to this area from Spain. The Maule Valley is one of the most important Chilean wine-producing regions, with the name of the place of origin and viticulture defined by the local appellate system and legally protected. It is one of the largest wine-growing regions in Chile, and is also one of the country's oldest and most diverse valleys.

CI28
2 Items

Data sheet

Color
red
Country
Chile
Producer
Hugo Casanova
Region
Appelation
Variety
Cabernet Sauvignon, Syrah, Carmenre
Taste
Dry
Wine maturation
35 months
Punktacja Vivino
Tobacco, coffee, chocolate
4
Dried fruits
4
Ripe fruits
4
Jam, vanilla
3
Butter, nuts
1
Tropical fruits
2
Vegetables, green fruits
3
Citrus, sour fruits
3
Minerals
2
Forest litter, violets
3
Musk, leather
4
Oak, smoke, tannins
4
Alcohol

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