Intense and deep red color with hints of sour cherry, spices and tobacco. Definitely pleasant and elegant withan excellent persistence.
Ideal for pasta with meat sauce, grilled meats and agedcheeses.
Serving temperature
16° - 18° C
Roma Bio rosso DOC Lazio
zł94.00
VAT included
Intense and deep red color with hints of sour cherry, spices and tobacco. Definitely pleasant and elegant withan excellent persistence.
Ideal for pasta with meat sauce, grilled meats and agedcheeses.
Serving temperature
16° - 18° C
All the red grapes of the blend are manually harvested in boxes at optimal ripeness and vinified in purity. After a cold pre-fermentation maceration for about 48 hours, the fermentation with selected yeasts takes place in stainless steel for about 10-15 days at a controlled temperature. A part of the blend is aged in new French oak barrels and barriques where malolactic fermentation takes place.
Finally the wine rests with a short refinement in bottle for about 3-6 months.
Intense and deep red color with hints of sour cherry, spices and tobacco. Definitely pleasant and elegant withan excellent persistence.
Ideal for pasta with meat sauce, grilled meats and agedcheeses.
Serving temperature
16° - 18° C
IT918
Data sheet
- Color
- red
- Country
- Italy
- Producer
- Region
- Appelation
- I.G.T. Salento
- Variety
- Taste
- Dry
- Wine maturation
- 3-5 months
- Tobacco, coffee, chocolate
- 2
- Dried fruits
- 3
- Ripe fruits
- 2
- Jam, vanilla
- 1
- Butter, nuts
- 1
- Tropical fruits
- 0
- Vegetables, green fruits
- 2
- Citrus, sour fruits
- 2
- Minerals
- 1
- Forest litter, violets
- 2
- Musk, leather
- 2
- Oak, smoke, tannins
- 3
- Alcohol
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