A very complex, aromatic wine made of 100% Negroamaro. The grapes are harvested very late, when they are very ripe and have a lot of sugar in them. After long maceration and fermentation, the wine is matured in oak barrels for 12 months. It has a deep ruby color with reflections of red and navy blue. Intense and complex aroma with spicy tobacco and leather notes, and fruity berry notes. It tastes great with red meats and ripening cheeses.
Negroamaro - it is a fairly famous red grape variety, native to southern Italy and grown primarily in the Apulia region. This variety was planted there quite commonly since the 6th century BCE, but it only gained popularity over time. Now it plays an important role in Italian winemaking. It ranks fifth among the red varieties in terms of the cultivated area (16,800 ha), and eighth among all varieties.