This wine is a blend of Trincadeira, Syrah, Cabernet Sauvignon and Aragonês. The nose offers lots of earthy notes, red clay, licorice, dried cherry, cherry liqueur and spicy notes of paprika. The taste is complemented by balsamic notes, sandalwood, dried fruit and herbal tea. The beauty of this wine will be enhanced by meat dishes supplemented with root vegetables, herbs and olives.
Vale de Lobos Reserva Tinto
zł99.00
VAT included
This wine is a blend of Trincadeira, Syrah, Cabernet Sauvignon and Aragonês. The nose offers lots of earthy notes, red clay, licorice, dried cherry, cherry liqueur and spicy notes of paprika. The taste is complemented by balsamic notes, sandalwood, dried fruit and herbal tea. The beauty of this wine will be enhanced by meat dishes supplemented with root vegetables, herbs and olives.
This wine is a blend of Trincadeira, Syrah, Cabernet Sauvignon and Aragonês. The nose offers lots of earthy notes, red clay, licorice, dried cherry, cherry liqueur and spicy notes of paprika. The taste is complemented by balsamic notes, sandalwood, dried fruit and herbal tea. The beauty of this wine will be enhanced by meat dishes supplemented with root vegetables, herbs and olives.
Located in Póvoa de Santarém on the northern bank of the Tejo River, Quinta da Ribeirinha has been a family business for over three generations. The 95-hectare estate is located in the heart of the Bairro area in the Tejo region and consists of 60 hectares of vineyards planted with native Portuguese and international varieties. Calcareous clay soils and south-facing vineyards receive optimal benefits from viticulture in a warm continental climate, complemented by the influence of the Atlantic Ocean. The Candido family's thoughtful approach to wine production combines the best of modern traditional practices, focusing on the purest manifestations of terroir and vintage. The family's commitment to the Tejo region is demonstrated in each glass of Quinta da Ribeirnha wine.
POR22
Data sheet
- Color
- red
- Taste
- Dry
- Country
- Portugal
- Producer
- Quinta da Ribeirinha
- Region
- Appelation
- Variety
- Trincadeira Preta, Syrah, Cabernet Sauvignon, Aragones
- Wine maturation
- 8 months
- Punktacja Vivino
- Tobacco, coffee, chocolate
- 3
- Dried fruits
- 3
- Ripe fruits
- 4
- Jam, vanilla
- 3
- Butter, nuts
- 1
- Tropical fruits
- 0
- Vegetables, green fruits
- 2
- Citrus, sour fruits
- 2
- Minerals
- 0
- Forest litter, violets
- 3
- Musk, leather
- 2
- Oak, smoke, tannins
- 3
- Alcohol
- Przedział cenowy
- 70-100zł
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